This is the ideal training course for anyone working with people with dysphagia; from nurses, to care attendants, to catering staff, to service managers. It is reliable, expert-led, accredited and certified. The training provides a full explanation of how to use the IDDSI Framework to thicken liquids and determine food textures, as well as providing a wealth of information about recognising dysphagia, enhancing the mealtime environment, and following safe swallow recommendations.
If you are concerned about dysphagia safety or standards in your care setting, this is the course for you.
Dysphagia care training is a topic that arises daily in our care provision, even more so recently with the introduction of the IDDSI framework. Whether it’s a nursing home asking for training for all their staff members, or an individual looking to improve their dysphagia care skills, it’s so important to be able to access reliable, good quality advice and training. That’s where this course comes in.
This is a comprehensive, practical training course for anybody working with dysphagia. It is suitable for
- Care staff
- Health care assistants
- Home carers
- Speech and Language Therapists
- Allied health professionals
This online learning course is accredited by:
- The Nursing and Midwifery Board of Ireland (NMBI). Completion attracts 1.5 CEUs.
- The Australian Nursing and Midwifery Federation (ANMF). Completion attracts 1.5 CPD points.
- Certified, accredited online training in dysphagia care
- Practical, useful information for everyday care
- Suitable for nurses, health care assistants, home carers and AHPs
- Includes full IDDSI framework explanation and demonstration
- Self-paced, interactive learning
- Globally applicable
- Free printable resources throughout the course
- A percentage of profits go towards dysphagia research
- Presented by Speech and Language Therapists with 15+ years’ experience working with dysphagia